Hiske Versprille (Sneek, 1982) is culinary journalist. For seven years she worked as a general reporter and restaurant reviewer at Het Parool. Since the summer of 2018 she has been working as reviewer for De Volkskrant. For her podcast Cheft she interviews the best chefs in Amsterdam. In 2014 she won the important journalism prize De Tegel for her articles about the “king of steaks” Piet de Leeuw.